Sushi
Sushi is a well known staple all around the globe. But if you have not had sushi in Japan, it is a must. The freshness and sweetness from the fish that was only caught a few hours ago is nothing you've tried before. Explore Restaurants
Kaiseki
Looking for a blend of tradition and cuisine? Kaiseki is the way to go. You can find modern versions but many seek this out for the traditional experience. While seated on the floor, many small dishes will come to the table as you nibble through all the various options. Explore Restaurants
Unagi
Unagi or as many others know if it as eel is a big staple in Japanese cuisine. You can find it in sushi, rolls and even on a stick if you enter one of many Japanese fish markets. And don't forget the slightly sweet and sticky sauce that they brush over the eel with! Explore Restaurants
Wagyu
The king of the crop. If you're a meatlover, Wagyu is worth dishing out the price to have a bite of this mouthwatering piece of beef. It's melty and soft and always just the right texture. You can find wagyu sushi in small food stalls and some even come with a sea urchin on top. Explore Restaurants
Tempura
Do you like fried items? Especially ones you can dip into some sort of sauce before taking a big bite to enjoy all the flavors from the tempura and sauce? Then this is it for you. From shrimp to vegetarian options, there's something for everyone when it comes to Tempura. Explore Restaurants
Yakitori
Street food and late night meals are notorious throughout Japan, especially since it is such a cuisine-heavy culture. Find one of these late night stalls spewing steam against the dark backdrop and you'll come across skewers of assorted meats and veggies. Explore Restaurants